Whether you are looking for a classic Vietnamese Pho in the main restaurant, a quick burger by the pool, or a relaxing sandwich in your room, you will find every dish created with the same expertise, enthusiasm and love by our experienced and talented chefs
At our restaurant you will taste the most exquisite, delicious and mouth-watering dishes prepared especially for you by our best chefs. From Vietnamese food to western dishes, you can tantalise your taste buds with a different delicious meal every day.
The Odyssey Restaurant, Hoi An Odyssey Hotel
The main restaurant, or Odyssey Restaurant, is where breakfast, lunch, and dinner is formally served within the hotel.
Breakfast setting in the Odyssey restaurant
In the morning the restaurant provides a buffet breakfast from 7:00 a.m. to 10:00 a.m. offering a wide selection of Asian and western options to set you up for the day.
From lunch through to dinner you can take advantage of our delicious a la carte menu designed and created by our vastly experienced head chef. From Vietnamese and western starters, to traditional Vietnamese mains, classic western entrees and even some tasty vegan options, there really is something for everyone.
After being closed for over two years, we are proud to announce the reopening of the Odyssey Restaurant. For the time being we are operating with a limited “reopening” menu, but hope to be back fully operational soon. Although smaller than usual, we think that the menu still offers something for everyone and has enough delicious options to keep you coming back for more. You can the see the reopening menu by clicking the link below:
(Please note that we are currently operating with a reduced “reopening” menu. We hope to have a full A la carte menu available soon. All of the examples below are available, though, and you can see the full reopening menu here)
Hoi An Crispy Spring Rolls
Minced pork, shrimp, wood ear mushrooms, vermicelli and taro wrapped in rice pancakes
Fresh Spring Rolls
With cooked prawns, pork char-siu, fresh herbs and vegetables
Green mango salad with beef
Homemade marinated salmon, assorted lettuce and tuna dressing.
Stir-fried chicken with cashew nut
Stir-fried chicken filled with capsicum, onion, spring onion, served with steamed rice
Vietnamese “Pho Noodle”
With beef, chicken or vegetables and Served with garden herbs, beansprouts, basil, Hoi An chili
Braised Pork Belly in Clay Pot
Pork, caramel, shallot and spring onion. Served with herbs and steamed rice
Homemade beef patty, egg, lettuce, cheddar cheese, tomato, crispy bacon, and onion, served with French fries