Hoi An Odyssey Hotel restaurant lunch setting
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Hoi An Odyssey Hotel Restaurant

Whether you are looking for a classic Vietnamese Pho in the main restaurant, a quick burger by the pool, or a relaxing sandwich in your room, you will find every dish created with the same expertise, enthusiasm and love by our experienced and talented chefs

At our restaurant you will taste the most exquisite, delicious and mouth-watering dishes prepared especially for you by our best chefs. From Vietnamese food to western dishes, you can tantalise your taste buds with a different delicious meal every day.

The Odyssey Restaurant, Hoi An Odyssey Hotel

Welcome to the Hoi An Odyssey Hotel Restaurant, where breakfast, lunch, and dinner is formally served within the hotel.

Breakfast setting in the Odyssey restaurant

In the morning the restaurant provides a buffet breakfast from 7:00 a.m. to 10:00 a.m. offering a wide selection of Asian and western options to set you up for the day.

From lunch through to dinner you can take advantage of our delicious a la carte menu designed and created by our vastly experienced head chef. From Vietnamese and western starters, to traditional Vietnamese mains, classic western entrees and even some tasty vegan options, there really is something for everyone.

After being closed for over two years, we are proud to announce the reopening of the Odyssey Restaurant. For the time being we are operating with a limited “reopening” menu, but hope to be back fully operational soon. Although smaller than usual, we think that the menu still offers something for everyone and has enough delicious options to keep you coming back for more. You can the see the reopening menu by clicking the link below:

Lunch Setting at the Odyssey Restaurant
Dinner Setting in the Odyssey Restaurant

Menu Samples at Hoi An Odyssey Hotel Restaurant

(Please note that we are currently operating with a reduced “reopening” menu. We hope to have a full A la carte menu available soon. All of the examples below are available, though, and you can see the full reopening menu here)

Vietnamese Appetizers

Hoi An Crispy Spring Rolls
$3.80

Minced pork, shrimp, wood ear mushrooms, vermicelli and taro wrapped in rice pancakes

Fresh Spring Rolls
$3.80

With cooked prawns, pork char-siu, fresh herbs and vegetables

Green mango salad with beef
$
5.00

Homemade marinated salmon, assorted lettuce and tuna dressing.

Vietnamese Mains

Stir-fried chicken with cashew nut
$
6.50

Stir-fried chicken filled with capsicum, onion, spring onion, served with steamed rice

Vietnamese “Pho Noodle”
$
3.80

With beef, chicken or vegetables and Served with garden herbs, beansprouts, basil, Hoi An chili

Braised Pork Belly in Clay Pot
$
7.50

Pork, caramel, shallot and spring onion. Served with herbs and steamed rice

Western Mains

Beef Burger
$
6.80

Homemade beef patty, egg, lettuce, cheddar cheese, tomato, crispy bacon, and onion, served with French fries

Margarita Pizza
$
4.60

Tomato sauce, fresh tomato, oregano, mozzarella cheese

Chicken lemongrass wrap
$
6.30

Chicken, fresh herbs, cucumber and mayonnaise, in a wrap, served with French fries

Vegan Menu

Braised Tofu
$
3.50

Braised tofu with spices, tomato, lemongrass, sesame, and chilli served with steamed rice

Braised Eggplant in Clay Pot
$
3.50

Eggplant ,Lemongrass, Hội An chili sauce, soy sauce, chili and shallots, served with steamed rice

Please note that prices may be subject to change with exchange rates and actual items may differ from images shown

Other Options

Poolside Restaurant

If you find yourself hungry but don’t want to leave the poolside, then order from our pool menu and eat your food without leaving your lounger

Examples From the Full Menu at the Hoi An Odyssey Restaurant (Currently Unavailable)

Vietnamese Appetisers

Hoi An White Rose
$3.50

A very popular and famous dish in Hoi An. Pork and mushroom dumplings served with a sweet & sour fish sauce

Vietnamese “Pho Noodle”
$3.50

With beef, chicken or vegetables and Served with garden herbs, beansprouts, basil, Hoi An chili

Green mango salad with beef
$
5.00

Homemade marinated salmon, assorted lettuce and tuna dressing.

Vietnamese Mains

Wok-fried chicken with cashew
$
6.50

Wok-fried chicken filled with capsicum, onion, spring onion, served with steamed rice

Da Nang Beef Noodle
$
7.00

Stir-fried noodle with beef, spring onion, onion, crispy shallot, capsicum, fresh chili, cauliflower

Braised Pork Belly in Clay Pot
$
7.00

Pork, caramel, shallot and spring onion. Served with fried eggs,herbs and steamed rice

Western Mains

Beef Tenderloin steak
$
10.00

Twice cooked salt and pepper seared Australian Beef Tenderloin served with creamy mashed potatoes and braised capsicum finished with a decadent thyme and black pepper sauce

Pan-Fried Salmon
$
10.00

Fresh Salmon, green pea puree, carrots, and asparagus with wine white sauce

Seafood Platter
$
13.00

Local scallops, prawns, calamari, osyter, and seasoned fish with steamed rice

Vegan Menu

Noodle Curry
$
4.50

Carrot, taro, potato, tofu, shiitake, soysauce, and chili with fresh rice noodles

Braised Eggplant in Clay Pot
$
3.50

Eggplant ,Lemongrass, Hội An chili sauce, soy sauce, chili and shallots, served with steamed rice

Cooked King Mushroom
$
4.00

King mushrooms and white mushrooms with shredded carrots, leeks and steamed rice

Please note that prices may be subject to change with exchange rates and actual items may differ from images shown

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